Nepalese-led kitchen · Gaywood
Nepalese Kitchen in a King's Lynn Pub
Momo, sekuwa and Himalayan curries cooked by a Nepalese-led team, served alongside British pub classics on Gayton Road, beside Queen Elizabeth Hospital in King's Lynn.
Himalayan cooking, pub setting
A Nepalese kitchen at the heart of a Gaywood local
The Queen Elizabeth is the former Wildfowler, refurbished and reopened in 2025 with a Nepalese-led kitchen. The difference you taste is the cooking.
Nepalese home cooking sits between the food of the Himalayas and the kitchens of South Asia: gentler than a heavy curry house, built on fresh herbs, house-ground spice blends and slow-cooked meat on the bone. Our Nepalese-led team brings that cooking to a proper pub — so you can order a plate of momo and a pint at the same table.
It is not a separate restaurant tucked away in the back. The same kitchen sends out hand-folded dumplings, tandoor grills and Himalayan curries next to fish and chips, burgers and a kids' menu. Bring a group where one person wants Khasi Ko Masu and another wants a beef burger, and everyone eats well.
Many of the signature dishes lean on ingredients you rarely see on a standard menu — timur (Nepalese pepper), akabare chilli, jimbu and mustard — so it is worth asking the team what to try if it is your first visit. New to it all? Our guide to Nepalese food explains the dishes and spices, or jump to the full menu and dietary information.
Steamed momo
Nepal's best-loved dumplings, folded by hand and steamed — order them veg or chicken to share before the mains arrive.
Sekuwa & clay-oven grills
Marinated lamb sekuwa and tandoor grills carry the smoke and char of Himalayan-style cooking.
Himalayan House Blend
Our Himalayan House Blend — house-ground timur (Nepalese pepper), akabare chilli, jimbu and mustard — gives the curries a flavour you won't find in a standard curry house.
Veg and vegan choices
From Special Veggie Tarkari to paneer and daal, there's a full spread of meat-free Nepalese cooking alongside the grills.
A short dish guide
Where to start on the Nepalese menu
A few of the dishes that say the most about the kitchen. Prices and labels come straight from the menu — see the full menu for everything else.
Momo & grills to share
The easiest way in: steamed dumplings and marinated grills, made for the middle of the table.
Momo (Veg/Chicken)
£6.25 / £7.25Lamb Sekuwa
£7.50- GF
- Medium
Himalayan curries & specialities
From a semi-dry veggie tarkari to slow-cooked goat and a timur-spiced chicken — these are the dishes the kitchen is known for.
Special Veggie Tarkari
£12.00Nepalese style vegetarian semi dry curry cooked with aromatic spices and herbs full of flavours
- Veg
- GF
- Medium
Khasi Ko Masu
£14.50A rich and flavoursome slow cooked goat on the bone/off the bone with unique blend of Nepalese spices
- GF
- Medium
Pokhareli Fish Curry
£15.00Another traditional flavourful curry with a hint of mustard, coconut milk, exhilarating
- GF
- Medium
Chicken Rum Rum
£14.00Must try Nepalese dish. Chicken cooked with himalayan herbs, nepalese black peppers (timur)
- GF
- Medium
Akabare Chicken
£14.00Chicken cooked with fiery akabare chilli, bold Nepalese spices and a hot warming finish.
New- GF
- Hot
The house signature
The Queen's Coconut Rasilo — and how to set your spice
Our signature The Queen's Coconut Rasilo (Queen Elizabeth ko Nariwal Rasilo) carries the Himalayan House Blend across the Lapen Inns group — and with Spice-to-Order, however hot or mild you like it, the heat is yours to choose.
Spice-to-Order:every curry's heat is made to order. Whether you want a gentle, family-friendly warmth or a properly fiery akabare or phaal-level heat, just tell the team when you order and they will set the dish to suit you.
New to Nepalese food? Ask for a recommendation — the kitchen is happy to point first-timers towards a milder momo and curry, then build up the heat on your next visit.
Prefer the familiar? Pub classics, burgers, wraps and a kids' menu are on every day, so a mixed table is always easy.
Please tell the team about any allergies or dietary needs before you order, and they will talk you through the safest choices.
Allergies & spice levels
Please tell us before ordering if you have any food allergies. Every care is taken, but traces of allergens may remain.
Bespoke spice levels available - just ask.
- GF: Gluten-free (advisory — please ask)
- Veg: Vegetarian
- VG: Vegan option
- Medium: Moderate warmth
- Hot: Noticeable heat
- Extra Hot: Fiery
- Dry: Served dry / grilled
Good to know
Frequently asked questions
Do you offer vegetarian, gluten-free or kids' options?
Our menu includes vegetarian and gluten-free–labelled dishes, kids' choices, and spice levels can be adjusted. Please tell the team about any allergies or dietary needs before ordering.
Do you serve Nepalese food and pub classics?
Yes — we serve a Nepalese-led kitchen alongside British pub classics, plus kids' options.
Do you offer takeaway?
Yes — our food is available as a takeaway for collection. Call 01553 824083 to order, and we will let you know roughly how long it will be.
Taste the kitchen
See the full menu or book your table
Momo, sekuwa and Himalayan curries on Gayton Road in Gaywood, King's Lynn. Call 01553 824083 or book online.
Keep exploring
More in Eat & Drink
- MenuView The Queen Elizabeth menu: momo, sekuwa, Nepalese curries, pub classics, kids' options, drinks and specials in Gaywood, King's Lynn.
- Nepalese Food GuideNew to Nepalese food? A plain-English guide to momo, sekuwa, Himalayan curries, timur and the spices behind them — and how a Nepalese pub kitchen differs from a curry house.
- Menu InformationSee how The Queen Elizabeth handles allergies, dietary needs, spice levels and menu labels. Please tell the team before ordering.
- TakeawayPlanning a takeaway from The Queen Elizabeth in Gaywood, King's Lynn? See the menu and call 01553 824083 to ask what's available for collection.
- SundaySunday roast at The Queen Elizabeth in Gaywood, King's Lynn, served alongside Nepalese dishes, pub classics, a large garden and free parking. Book a table for Sunday.